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PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center
Camp Dearborn in Milford, Michigan
MINIMUM AGE: 16 years
HOURS/PERIOD OF EMPLOYMENT: Part-time position; Currently posting for positions during the golf season which usually starts in March. This is a 7-Day Operation during the golf season; Must be able to work evenings, weekends, and holidays. Extended time off during the golf season is extremely limited. Must be available for an on-call, event related schedule during the off season.
NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn; discounts on food/beverage and apparel; discounts on golf and golf equipment.
GENERAL DESCRIPTION:
The employee performs a wide variety of duties as a Kitchen Assistant relating to the operation of the Mystic Creek Golf Course. Primary responsibilities include, but are not limited to, providing support to the food & beverage staff. Direction and assignments are delegated by golf course management.
Part Time
$31k-39k (estimate)
04/10/2024
06/09/2024
cityofdearborn.org
DEARBORN, MI
500 - 1,000
1929
$50M - $200M
We have gained a reputation of being one of the best trained and equipped law enforcement agencies in the country. The department has built a legacy of professionalism, courtesy and efficiency.
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Quotes from people on Kitchen Assistant job description and responsibilities
A kitchen assistant has to sanitize the food properly.
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Cleaning kitchen utensils, all tools must be clean so that the chef can use them at any time without having to waste time washing them.
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Kitchen Assistants maintain kitchens that can operate efficiently and cleanly so patrons can enjoy safely prepared food.
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Provided excellent assistance to head chef and full time kitchen staff.
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Remove all waste and rubbish frequently from the main kitchen/satellite kitchens to the holding waste area and ensuring that bin liners are replaced.
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Career tips from people on Kitchen Assistant jobs
Kitchen assistants should be remain alert and calm at all times.
01/04/2022: Shreveport, LA
May report damaged or faulty equipment to the kitchen manager.
12/23/2021: Rock Hill, SC
They must have knowledge of general kitchen operations and of general food storage guidelines.
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Understanding of kitchen cleaning from a Food Safety compliance.
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The daily task are general washing up and keeping kitchen clean.
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